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These Asian style cabbage rolls are a great twist on stuffed cabbage. They are light and healthy, yet still a filling ‘one-pot’ meal perfect for busy work nights.
Time saving tip: Prepare the rolls ahead of time (without water) and refrigerate until ready for baking.
Source: aggieskitchen.com (Entered by Closed Account)
Servings: 6-8
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A real Southern favorite traditionally served on New Years Day to bring luck to the family
Source: Betty Fasig (modified from tasteofhome.com) (Entered by Closed Account)
Servings: 8 servings
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Quick and easy!
Source: Allrecipes.com (Entered by Closed Account)
Servings: 4
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This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Source: Allrecipes.com (Entered by Closed Account)
Servings: 8
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This recipe can be prepared through step 4 and frozen for later use.
Source: foodnetwork.com (Entered by Closed Account)
Servings: 6-8
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The vegetables for this recipe can be sliced and frozen to be ready for a quick and delicious meal.
Source: Betty Fasig (Entered by Closed Account)
Servings: 4-6
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Filled with chicken, mushrooms, water chestnuts and carrots, these wraps are both healthy and yummy.
Read more: http://www.tasteofhome.com/recipes/chicken-lettuce-wraps#ixzz3Eopjh000
Source: tasteofhome.com (Entered by Closed Account)
Servings: 6
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Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Source: allrecipes.com (Entered by Closed Account)
Servings: 5
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A great Thanksgiving side dish!
Source: campbellskitchen.com (Entered by Closed Account)
Servings: 6-8
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This is a great side dish.
Source: coookindineout.com (Entered by Closed Account)
Servings: 3-4
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This sandwich is stuffed with cucumbers, sprouts, tomatoes and avocados. A vegetarian dream!
Source: Allrecipes.com (Entered by Closed Account)
Servings: 1 sandwich
Ingredient keywords: cream, cucumber, sprouts, tomato
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A great recipe using miniature eggplant!
Source: Allrecipes.com (Entered by Closed Account)
Servings: 6
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Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.
Source: Allrecipes.com (Entered by Closed Account)
Servings: 4
Ingredient keywords: grape, olive, garlic, oregano
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“Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.”
Source: allrecipes.com (Entered by Closed Account)
Servings: 4
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Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables.
Source: myrecipes.com (Entered by Closed Account)
Servings: 4
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Do you remember as a kid one special dish at the dinner table the signaled the peak of the growing season of summer? For me that was my grandmother’s tomato, cucumber and onion salad marinated in oil, vinegar with fresh herbs from her garden. This recipe is a southern take on that salad. See how many Florida grown veggies you can use and make this a real farmers market salad.
Vegetarian! Vegan!
Source: LeClercq Family Cookbook (Entered by Cheryl Hedger)
Servings: 6-8 Servings
Ingredient keywords: tomatoes, cucmbers, radishes, onion, viniger, olive, garlic, honey, zest, lettuce, chickpeas, salt, parsley
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This is a cold quinoa salad that is perfect as a side dish and great for pot luck gatherings.
Vegetarian!
Source: Gayle Smith (Entered by Gayle Smith)
Servings: 8-10 servings
Ingredient keywords: quinoa, Feta, Bell, onion, celery, olives
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“A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loves.”
Source: allrecipes.com (Entered by Closed Account)
Servings: 24
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Delicious
Source: phamfatale.com (Entered by Closed Account)
Servings: 8
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This carrot soup is a flavor roller coaster and a beautiful spring color!
If curry isn’t a flavor for you, put in a spice you like! A recipe is only a guideline.
For more recipes and pictures, visit www.NaturalTeachingKitchen.com
Vegetarian!
Source: Natural Teaching Kitchen / Jennifer Richter (Entered by Jennifer Richter)
Servings: 4-6
Ingredient keywords: Chopped, carrots,, garlic,, yellow, olive
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I have always wanted a healthy Spinach Artichoke Dip, so I made one!
This dip was unbelievably good, I made this for Ladies Night Out and all we did was sit around the table, eat the dip with veggies and crackers, and unanimously said “mmmmmmmm, MMMMMMMMM, mmmmmmmm” Enjoy!
Spinach Artichoke Dip – Dairy Free, Gluten Free, Vegetarian, Vegan, Anti-Caner, Low Glycemic
For more recipes and pictures, visit www.NaturalTeachingKitchen.com
Vegetarian! Vegan!
Source: Natural Teaching Kitchen / Jennifer Richter (Entered by Jennifer Richter)
Servings: 4-6
Ingredient keywords: garlic, spinach, lemons
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I love this recipe! It is easy and as delicious as it looks.
Source: Foodnetwork.com (Entered by Closed Account)
Servings: 4
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