This page does not have a description.
Recipes in Season (0)
All Recipes (22)
Back to Listings
Click here to go back to the recipe listings
Black-Eyed Peas with Bacon
Source: Betty Fasig (modified from tasteofhome.com) (Entered by Closed Account)
A real Southern favorite traditionally served on New Years Day to bring luck to the family
Serves: 8 servings
1 pound fresh black-eyed peas, rinsed
1/2 pound bacon, cooked and crumbled
1 tbs butter
1 large onion, chopped
1 clove garlic, minced
1/2 tsp dried thyme
salt to taste
additional cooked and crumbled bacon, optional
Step by Step Instructions
- In a skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme and salt.
- Place peas and bacon in a large Dutch oven; add water to cover. Add onions, garlic and thyme to pea mixture.
- Cook uncovered over medium-high heat for 30 minutes or until peas are tender. stirring occasionally. If desired, top with additional crumbled bacon.
Comments added by fellow market members.