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Butternut Squash Parmesan Gratin
Source: foodnetwork.com (Entered by Closed Account)
This recipe can be prepared through step 4 and frozen for later use.
Step by Step Instructions
- Heat oven to 375 F. Spray 13x9 inch (3 quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash, cut into 1/2 inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
- In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do no let butter brown.
- In a small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter garlic mixture.
- Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
- Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425 F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.