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Classic Green Bean Casserole
Source: campbellskitchen.com (Entered by Closed Account)
A great Thanksgiving side dish!
1 can Campbell's Cream of Mushroom soup
1/4 cup milk
1 tsp onion powder
1/8 tsp ground black pepper
1 tsp soy sauce
1 pound cut fresh green beans (about 3 cups), cooked and drained
French's French Fried Onions
Step by Step Instructions
- Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2 quart casserole.
- Bake at 350 degree F for 25 minutes or until the mixture is hot and bubbling. Stir the bean mixture. Top with the onions.
- Bake for 5 minutes or until the onions are golden brown.