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Recipes in Season (0)

Herbed Green and Wax Beans

Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables.

Source: (Entered by Closed Account)
Serves: 4

4 sprigs thyme
4 sprigs parsley
1 bay leaf
1 cup water
1/ 2 lb green beans, trimmed
1/2 lb yellow wax beans, trimmed
1 tsp olive oil
1/2 tsp butter, softened
1/4 tsp salt
1/4 tsp finely ground black pepper

Step by Step Instructions
  1. Tie thyme, parsley, and bay leaf together with twine. Place in a large skillet with 1 cup of water. Bring to a boil, cook one minute. Add beans; cover, reduce heat, and simmer 8 minutes or until crisp-tender. Drain well. Discard herbs. Place beans in a bowl. Add oil and remaining ingredients; toss well to coat.


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