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Recipes in Season (0)

Chinese Cabbage Salad

Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.

Source: (Entered by Closed Account)
Serves: 5

1/4 cup vegetable oil
1/4 cup white sugar
2 tbs wine vinegar
1 1/2 tsp soy sauce
1 3 oz pkg ramen noodles (without flavor packet) lightlyy crushed
1/4 cup slivered almonds
1/2 cup sesame seeds
1/2 head napa cabbage, chopped
1/2 bunch green onions, chopped

Step by Step Instructions
  1. In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until sugar has dissolved. Refrigerate the dressing while preparing the salad.
  2. Preheat oven to 350 degrees F.
  3. Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
  4. Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
  5. Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined, toss with the dressing.


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