Florida Suncoast Locally Grown

Small Farms Making a Difference

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Eggplant Mixed Grill

A great recipe using miniature eggplant!

Source: Allrecipes.com (Entered by Closed Account)
Serves: 6

Ingredients

2 tbs olive oil

2 tbs chopped fresh parsley

2 tbs chopped fresh oregano

2 tbs chopped fresh basil

1 tbs balsamic vinegar

1 tsp salt

1/2 tsp black pepper powder

6 cloves garlic, minced

1 red onion, cut into wedges

16 spears fresh asparagus, trimmed

12 crimini mushrooms, stems removed

1 pound Mini eggplant, sliced into 1/4 inch rounds

1 red bell pepper, cut into wedges

1 yellow bell pepper, cut into wedges

Step by Step Instructions

1. In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper and yellow bell pepper into the bag. Seal and marinate 2 hours in the refrigerator, turning occasionally.
2. Preheat the grill for high heat.
3. Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.